Mmmmmmmmmm.

So it turns out we all love Thanksgiving (you know, that holiday that revolves wholeheartedly around food). So everyone post your favorite T-giving recipe to make. I know, cheesy, right? But good LORD it's fun to eat casseroles, who's with me?

The Best Dang Green Bean Casserole There Is

2 cans cut green beans

1 can wax beans (that sounds scary but it's not... they're just the yellow green beans, makes it pretty)

1 can cream of mushroom soup

1 small jar pimentos (that's the secret yumminess)

1/2 c. cheese (who am I kidding? I use way more than that)

As many of those crunchy French fried onions as you can take

Open the cans up and drain them well- nobody likes a runny casserole. Mix all of it up except the onions, and cook it on 350 degrees for 35 minutes. Take 'er out, stir it up, put onions on top, and stick it back in the oven for another 5 minutes.

I swear, it's fantastic. :D Who's up?